Enjoy Globally Inspired,
Locally Rooted Cuisine
From vibrant flavors to artful plating, our menu blends inspiration from around the world.
About Us
Learn More About Table 39
Book a Table
+1-541-392-8003
At Table 39, we believe in honest ingredients, shared experiences, and meals that make you feel something.
- Seasonal dishes made with fresh, local produce.
- Thoughtfully crafted menus for every time of day.
- Globally inspired, Northwest grown.
Whether you're here for brunch, small plates, or a celebratory dinner, Table 39 is designed to feel both new and familiar. Every detail matters, from the playlist to the plate. Bring the family and enjoy your next favorite meal, we can't wait to serve you.
Why Choose Table 39
Table 39 offers an experience rooted in warmth and flavor. From the first bite to the last sip, every element is intentional. Dishes reflect global inspiration, crafted with local care. Hospitality is not a trend here, it is the standard.
Globally inspired, locally sourced
Bright, bold flavors made with ingredients grown close to home.
Modern ambiance with natural light
Clean lines, open spaces, and an atmosphere that enhances every meal.
Craft-first kitchen with no shortcuts
Menus designed by chefs, executed with care, and delivered with consistency.
Local farms featured
5 Star reviews
Menus to match the season
Best of the Gorge Awards
Our Menu
Check Our Table 39 Menu
Menu
Starters
Spicy Paneer Bites
Crispy cubes with chili, garlic, and crushed peanuts
$5.95
Spring Roll Sampler
Fresh rolls, fried rolls, and house dipping sauces
$14.95
Green Papaya Salad
Shredded papaya, chili, lime, herbs, roasted peanuts
$8.95
Charred Edamame Salad
Toasted sesame, soy, radish, and spicy aioli drizzle
$12.95
Seared Beef Tataki
Thin-sliced steak with ponzu glaze and cherry tomatoes
$12.95
Rainbow Vegetable Bowl
Pickled daikon, sesame greens, miso dressing, nori crunch
$9.95
Menu
Breakfast
Spicy Paneer Bites
Crispy cubes with chili, garlic, and crushed peanuts
$5.95
Spring Roll Sampler
Fresh rolls, fried rolls, and house dipping sauces
$14.95
Green Papaya Salad
Shredded papaya, chili, lime, herbs, roasted peanuts
$8.95
Charred Edamame Salad
Toasted sesame, soy, radish, and spicy aioli drizzle
$12.95
Seared Beef Tataki
Thin-sliced steak with ponzu glaze and cherry tomatoes
$12.95
Rainbow Vegetable Bowl
Pickled daikon, sesame greens, miso dressing, nori crunch
$9.95
Menu
Lunch
Spicy Paneer Bites
Crispy cubes with chili, garlic, and crushed peanuts
$5.95
Spring Roll Sampler
Fresh rolls, fried rolls, and house dipping sauces
$14.95
Green Papaya Salad
Shredded papaya, chili, lime, herbs, roasted peanuts
$8.95
Charred Edamame Salad
Toasted sesame, soy, radish, and spicy aioli drizzle
$12.95
Seared Beef Tataki
Thin-sliced steak with ponzu glaze and cherry tomatoes
$12.95
Rainbow Vegetable Bowl
Pickled daikon, sesame greens, miso dressing, nori crunch
$9.95
Menu
Dinner
Spicy Paneer Bites
Crispy cubes with chili, garlic, and crushed peanuts
$5.95
Spring Roll Sampler
Fresh rolls, fried rolls, and house dipping sauces
$14.95
Green Papaya Salad
Shredded papaya, chili, lime, herbs, roasted peanuts
$8.95
Charred Edamame Salad
Toasted sesame, soy, radish, and spicy aioli drizzle
$12.95
Seared Beef Tataki
Thin-sliced steak with ponzu glaze and cherry tomatoes
$12.95
Rainbow Vegetable Bowl
Pickled daikon, sesame greens, miso dressing, nori crunch
$9.95
TESTIMONIALS
What Are They Saying About Us
Hands down the best brunch spot in Hood River. The food is fresh, the staff actually care, and the patio is perfect on a sunny day
Saul Goodman
Local Guide
The food is fresh and absolutely delicious, every dish feels like it was made just for me. The service is warm, the space is beautiful, and I always leave happy.
Sara Wilsson
Customer
I’ve planned dozens of private events, and Table 39 is always my first choice. Their food is consistently amazing, setup is seamless, and my clients rave about the presentation. It’s rare to find a restaurant that delivers like this every time.
Jena Karlis
Event Planner
As someone who hosts client dinners and team celebrations, I’m always looking for places that strike the right balance of quality, atmosphere, and consistency. Table 39 nails it every time. Service is on point, the food never misses, and the vibe is always just right.
John Larson
Entrepreneur
chefs
Our Proffesional Chefs
Walter White
Master ChefDon’t let the hat fool you, Walter’s a culinary assassin. With 20+ years behind the line, he’s perfected the art of bold flavor without the fluff. His motto: keep it simple, keep it real, make it unforgettable.
Sarah Jhonson
Pastry ChefSarah builds edible architecture. Every dessert she touches is Instagram-ready and plate-scraping good. From rustic pies to elegant wedding cakes, she’s the reason your meal ends on a high note.
William Anderson
Kitchen Ops + Grill SpecialistWilliam is the engine that keeps the kitchen running smooth. Equal parts prep ninja and fire wrangler, he’s the one making sure your burger’s got the perfect sear and your plate hits the pass hot.
Gallery
Check Our Gallery
Contact
Need Help? Contact Us
Address
1234 Main St Hood River, Oregon, 97031
Call Us
+1-541-392-8003
Email Us
connect@mitechdesign.com
Opening Hours
Mon-Sat: 11AM - 23PM; Sunday: Closed